So we made it over to the Cannon Golf Club for dinner last weekend, in
part because I had been meaning to experience their patio. Well, that,
and we wanted a decent dinner on a Sunday night. If you are not
familiar, this patio is pretty nice – umbrella tables, which are wrought
iron and solid, and a beautiful view of the course from slight
elevation. I would suggest some flower pots or a little more color
somehow, but already (and this is not a huge achievement, but…) this is
the best outdoor restaurant/bar patio within a few miles of Downtown
Cannon Falls. I suspect they might invest more in it if it was
patronized. For reference, this was one of those perfect days, 75
degrees with low humidity, very light breeze, clear blue evening sky.
Plus, it was Sunday, so it might have been the only restaurant with any
patio that was open. And? No one was outside. All the other patrons
were inside. All of them. Sure, they were happily eating and drinking
in there. I find that quite bizarre. But enough about that. On this
visit, I discovered the walleye fingers – which were beautiful, large
pieces of walleye deep fried in a light and crunchy classic batter. I
know it’s simple, but this can get messed up pretty easy – plus it was
substantial. These were not those silly corporate restaurant fingers,
this is closer to what you get when you bring your Canadian fishing trip
catch back to grandma’s and she whips out a deep fryer from a back
cupboard and it gets to be a feast. I also discovered the cranberry
vinaigrette dressing, which was not only tasty but worked as an
interesting alternative dipping sauce for the fish. The bottom line is
this is a solid restaurant with a nice patio that is open on Sunday. I
urge you to recall this the next nice day you are looking for a nice
outdoor dining experience in Cannon Falls, ANY day of the week.